Takeaway Menu
Please view our takeaway menu below and then use the form below to order.
Takeaway Menu
Exclusive appetisers
Spicy Crab Cake 4.50
Kathi Kabab 3.95
finely chopped tender spiced lamb, green chilli & cucumber rolled in a thin chapatti like wrap, a north Indian favourite. Served with special chutney.
Jingha Peri Peri 4.50
Tiger Prawn in Goan Peri Peri Spice
Nizami Chingri Roll 4.50
Lightly spiced king prawn coared in corn flour and rolled in spicy papdum, fried until golden brown
Canapes / kebab selection
assorted of salmon tikka, chicken tikka, and sheek kabab
Badami Chicken Kebab 4.75
with almond flakes, exclusive to salaam namaste.
chat Patti 2.75
a popular street food of Bangladesh chickpeas, puffed rice mixed with yoghurt & special chutneys.
Spicy Fish Cakes 3.50
deep fried with breadcrumbs
Squid Tarragon 3.50
Pan fried with red onions coriander served with salad
Aloo Chat 2.50
juicy pieces of potatoes with sweet, hot & sour spices
Chicken Chat 2.50
spicy hot & sour with hint of garlic
King Prawn Butterfly 3.75
battered jumbo shrimp spiced & fried
Fish Tikka 3.50
Tandoori chunks of salmon seared with garlic and ginger in green spices
Classic Appetisers
Chicken / Lamb Tikka 2.75 / 2.95
Samosas meat/vegetable 2.50
Onion Bhaji 1.95
Tandoori Chicken 2.75
Sheek Kabab 2.95
Prawn Puri 2.75
King Prawn Pun 3.75
Chicken Pakora 2.50
Tandoori Nazrana
Tandoori Mix Platter 8.95
Chicken, lamb tikka, sheek kebab, tandoori chicken & nan
Tandoori Chicken 4.95
Chicken / Lamb Tikka 5.25
Haryali Tandoori Machli 7.50
Trout / Pomfret marinated in green herbs and spices
Afghani Malai Chicken Tikka 6.50
with cheese, an exclusive Afghani recipe
Chicken or Lamb Shashlik 6.50
brouchet of chicken with capsicum, tomatoes and onions
Tandoori Salmon 7.95
marinated in yoghurt, crushed ginger, garlic, mint, coriander & spices
Ginger lamb chops 7.50
tender pieces of lamb chops marinated with fresh ginger paste & selected herbs and spices
Tandoori King Prawn 9.50
From bay of bengal, marinated with lemon, garlic, yoghurt and fresh ground spices.
Specialities
MASALA ROAST LAMB (Lamb Shank) 9.95
A supreme cut of lamb lightly spiced slowly cooked with red wine served with roast potatoes
inspired by Anglo-Indian cuisine.
MURGH KI SHAGORANA .7.95
Whole breast of grilled chicken stuffed with mince lamb and spinach, cooked with fresh cream mildly spiced in an exotic sauce.
NARYAL-KA-GOSHT 5.95
diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf
TAWA LAMB CHOPS 7.95
Pakistani recipe, marinated with papoyO, cooked with rich garam masala spices,
CRAB VINDALOO 7.95
Traditional goan family recipe. Fresh mince crab combined with chopped garlic, onion. and tomatoes. Laced with herbs and coriander.
LAMB PASANDA 5.95
marinated In yoghurt, garlic & ginger. cooked wIth milk & cream
CHICKEN OR LAMB JALFREZI 5.50
with onion, tomatoes, green chillies & coriander, hot!
GAHI KI GOSTH BHUNA 7.95
beef in a rich Bangladeshi spice, compliments well with tandoorl roti
SABZI PANEER JALFREZI 5.50
Indian Cheese chunks cooked with capsicum, tomatoes, green beans & baby corn in spicy sauce.
CHICKEN TIKKA BHUNA 5.95
grilled chicken cooked with freshly stone ground medium spices, onions & green peppers.
PISTACHIO CHICKEN KORMA 5.95
signature dish of the Taj served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of Taj Mahal when this dish was served.
TANDOORI KING PRAWN MASSALA 9.95
grilled king prawns cooked with garlic, tomatoes, coconut and almond paste in a mild creamy sauce.
MURGH MAKHANI 7.50
chicken fikka finely sliced cooked mildly in butter creamy sauce.
GREEN CHICKEN CURRY FROM GOA 5.50
Blend of fresh coriander, tamarind, green chillies and fresh mint, hot!
BENGALI GOSHT SHATKORA 6.50
Lamb cooked slow with Bangladeshi cUrus fruit
HUSSEINEE SUNHERI BAIGAN Y) Turkish inspired cuisine - half aubergines 5.95
Very carefully blended and cooked In Indian spices.
CHICKEN TIKKA MASSALA UK number one dish 7.50
BANARASI BHARVAN ALOO 15.95
Whole potatoes peeled and scooped deep fried & stuffed with grated coffage cheese raisins nuts
cooked in a rich creamy tomato based sauce.
BANGLADESHI MACHI FRY 7.50
sweet water fish, rolled in spices, fried thill golden. served with potato, aubergine, tomatoes, fried onions
*please note that fishes may contain bones
Samunder Ka Khazana (Seafood)
MACHILI SHORISHA 7.50
Bangladeshi fish with stone ground fresh spices, garlic, mustard seeds, red chillies, and corIander & curry
leaves-medium
KARAHI KING PRAWN 8.95
from Bay of Bengal, cooked with tomatoes, onion & green pepper
JINGHA MALABARI 8.95
Marinated jumbo king prawns cooked wIth traditional coastal masala
GOAN STYLE FISH CURRY 7.95
hot coconut flavoured Sea bass curry from the sunny coast of Goa
POMFRET BHUNA 7.50
Fish on the bone cooked with freshly stone ground exotic spices, onions & green peppers.
Balti
Originates from the North West Frontier, Kashmir& Indus valley.
BALTI CHICKEN/LAMB 6.50
BALTI KING PRAWN 9.50
BALTI FRESH VEGETABLE 4.95
BALTI CHICKEN/LAMB TIKKA 6.95
SEAFOOD BALTI boal, prawn, salmon 7.95
Biryani
Theses dishes are stir fried with basmati rice & slightly spiced. accompanied with a vegetable curry sauce.
MURGH BIRYANI FROM HYDRABAD 7.95
Aromatic, cooked on the bone
CHICKEN TIKKA BIRYANI 6.95
CHICKEN / LAMB BIRYANI 5.95 / 6.50
KING PRAWN BIRYANI 9.50
PRAWN BIRYANI 5.95
VEGETABLE BIRYANI 4.95
Classical Indian Dishes
Prices shown are for Chicken or Lamb / Prawn / King Prawn / Vegetable
Madras! Vindaloo 4.75 / 4.75 / 7.50 / 3.50
Korma 4.95 / 5.25 / 7.95 / 3.75
Sagwala 4.95 / 5.25 / 7.95 / NA
Pathia 4.75 / 4.75 / 7.50 / 3.50
Dhansak 5.25 / 5.25 / 7.95 / 3.75
Dopiaza 5.25 / 5.25 / 7.95 / 3.75
Rogon Josh 5.25 / 5.25 / 7.95 / 3.75
Bhuna 4.95 / 5.25 / 7.95 / 3.75
Kashmiri 5.50 / 5.50 / 7.95 / 3.75
Jalfrezi 5.50 / 5.50 / 8.95 / 4.50
Karahl 5.50 / 5.50 / 8.95 / 4.50
Rezala 5.95 CHICKEN OR LAMB ONLY
Sabzi Bahar
The following dishes are available as a main dish £4.50
Tarkari Diwani handi 2.95
Maciedoine cut of selected vegetables stir fried with paunch puran & Northern spices & mangoes
Navaratan Korma 2.75
very mild exotic vegetables
Niramish 2.75
South Indian style dry chopped mixed vegetable with coconut, cashew & chillies
Shabnam Palak 2.40
mushroom with spinach
Mixed Vegetable Curry 2.40
Mumbai Aloo 2.40
potatoes in masala sauce
Gobi Bhaji / Aloo Gobi 2.75
cauliflower or potatoes & cauliflower medium spiced
Sag Bhaji / sag aloo 2.40
plain or with potatoes & garlic
Sag Paneer /mattar paneer 2.95
cottage cheese with spinach or chick peas
Chana masala 2.40
Chick peas tempered with ginger, garlic & fenugreek
Brinjal Masala 2.95
baby aubergine with fried onions, garlic, tamarind & mustard
Tarka Dhal 2.40
lentils and turmeric stew tossed with roasted garlic and cumin
bhindi Dopiaza 2.95
chopped okra stir fried with garlic, mustard & onion.
Cucumber Raitha 1.50
yoghurt with chopped onions, tomatoes & cucumber and touch of cumin
Katchumber salad 2.75
Fresh chopped salad, tomatoes, green chillies. cucumber, onion & coriander
Rice
Pilau Rice 1.95
Basmati rice, cooked with saffron & cardamom
Basmati Rice 1.75
Aromatic Steamed rice
Special Fried Rice 2.95
filed with onion, peas & eggs
Kumbi pilau 2.95
with mushroom, onion & pepper
vegetable pilau 2.95
yAkhni Pulao 3.25
Cooked in lightspices with egg and fragrant stock
Bread & Sundries
Nan 1.25
Malai Nan 1.75
stuffed with assorted cheese
Garlic / keema / peshwari Nan 1.75
Lachcha / Stuffed Paratha 1.50 / 1.75
Tandoori Roti 1.50
crisp whole-wheat flour bread
Chapatti 1.25
thin unleavened bread.
Chips 1.50
Chutneys / mixed pickles / mint sauce 0.50
papadoms 0.50
plain/spicy
Drinks
SOFT DRINKS (can) 0.75
BT COKE, D COKE, MINERAL WATER 2.50
LASSIE - YOGHURT DRINK sweet salty, mango 1.95
Sweet Temptations
CINNAMON BREAD & BUTTER PUDDING WITH ICE CREAM 4.50
SWEET SAMOSA WITH ICE CREAM 3.50
COCONUT ICE CREAM 3.50
SORBET / ICE CREAM various flavours 1.95
GULAB JAMUN 2.25
KULFI-INDIAN ICE CREAM 2.25
haagen Dazs various flavours 2.95