Takeaway Menu

Please view our takeaway menu below and then use the form below to order.

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Takeaway Menu

Exclusive appetisers

SPICY CRAB CAKE 4.50

KATHI KEBAB 4.50
finely chopped tender spiced lamb, green chilli & cucumber rolled in a thin chapatti like wrap, a north Indian favourite. Served with special chutney.

JINGHA PERI PERI 4.95
Tiger Prawn in Goan peri peri spice

NIZAMI CHINGRI ROLL 4.50
Lightly spiced pieces of king prawn coated in corn flour & rolled in spicy papadum, fried till golden brown

CANAPES KEBAB SELECTION 3.95
Assorted of salmon tikka, chicken tikka, & sheek kebab

BADAMI CHICKEN KEBAB 3.95
with almond flakes, exclusive to salaam namaste

CHAT PATTI V 2.50
a popular street food of Bangladesh chickpeas, puffed rice mixed with yoghurt & special chutneys

SPICY FISH CAKES 4.50
deep fried with breadcrumbs

SQUID TARRAGON 4.50
Pan fried with red onions coriander served with salad

ALOO CHAT V 3.50
juicy pieces of potatoes with sweet, hot & sour spices

CHICKEN CHAT 3.95
spicy hot & sour with hint of garlic

KING PRAWN BUTTERFLY 4.50
battered jumbo shrimp spiced a fried

FISH TIKKA 4.50

BARWAN KUMB V 3.95
Tandoori chunks of salmon seared with garlic & ginger in green spices

CHILLI PANEER V 3.95
cottage cheese

Classic Appetisers

CHICKEN / LAMB TIKKA 3.95
SAMOSAS meat/vegetable, 2pcs 2.95
ONION BHAJI 2pcs V 2.95
TANDOORI CHICKEN 3.50
SHEEK KABAB 3.50
PRAWN PURl 3.95
KING PRAWN PURI 4.95

Tandoori Nazrana

TANDOORI MIX PLATTER 10.50
Chicken Tikka, lamb Tikka, Sheek Kebab, Tandoori Chicken & Nan

TANDOORI CHICKEN 5.95

CHICKEN OR LAMB TIKKA 6.95

HARYALI TANDOORI MACHLI 7.50
pomfret maiinated in fresh green herbs & spices

AFGHANI MALAI CHICKEN TIKKA 6.95
with cheese, an exclusive Afghani recipe

CHICKEN OR LAMB SHASHLIK 7.50
brouchet of chicken with capsicum, tomatoes & onions

TANDOORI SALMON 8.95
Marinated in yoghurt, crushed ginger, garlic, mint, coriander & spices

GINGER LAMB CHOPS 8.50
tender pieces of lamb chops marinated with fresh ginger paste a selected herbs and spices

TANDOORI KING PRAWN 11.95
From Bay of Bengal, marinated with lemon, garlic, yoghurt and fresh ground spices

TANDOORI PANEER SHASHLIK 6.95

Specialities

MASALA ROAST LAMB (Lamb Shank) 9.95
A supreme cut of lamb lightly spiced slowly cooked with red wine served with roast potatoes inspired by Anglo-Indian cuisine.

MURGH KI SHAGORANA 9.50
Whole breast of grilled chicken stulfed with mince lamb & spinach, cooked with fresh cream mildly spiced in an exotic sauce.

NARYAL-KA-GOSHT 6.95
diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf

TAWA LAMB CHOPS 8.95
Pakistani recipe, marinated with papaya, cooked with rich garam masala spices.

CRAB VINDALOO 7.95
Traditional goan family recipe. Fresh mince crab combined with chopped garlic, onion, & tomatoes. raced with herbs & (Of lander.

GAHI KI 605TH BHUNA 7.95
Beef in a rich Bangladeshi spice, compliments well with tandoori roti

SABZI PANEER JALFREZI 5.95
Indian Cheese chunks cooked with capsicum, tomatoes, green beans & baby corn in spicy sauce.

CHICKEN TIKKA BHUNA 6.95
grilled chicken cooked with freshly stone ground medium spices, onions & green peppers.

PISTACHIO CHICKEN KORMA 7.50
signature dish of the Taj served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of laj Mahal when this dish was served.

TANDOORI KING PRAWN MASSALA 12.95
Grilled king prawns cooked with garlic, tomatoes, coconut and almond paste in a mild creamy sauce.

MURGH MAKHANI 7.50
Chicken tikka finely sliced cooked mildly in butter creamy sauce.

GREEN CHICKEN CURRY FROM GOA 6.95
Blend of fresh coriander, tamarind, green chilfies Er fresh mint, hot!

BENGALI GOSHT SHATKORA 6.95
Lamb cooked slow with Bangladeshi citrus fruit

HLJSSEINEE SUNHERI BAIGAN 6.50
Turkish inspired cuisine - half oubergines Very carefully blended and cooked in Indian spices

CHICKEN TIKKA MASSALA 7.50
Uk number one dish

BANARASI BHARWAN ALOO 6.95
Whole potatoes peeled and scooped deep fried Er stuffed with grated cottage cheese raisins nuts cooked in a rich creamy tomato based sauce.

BANGLADESHI MACHI FRY 7.50
Sweet water fish, rolled in spices, tried thill golden, served with potato, aubergine, tomatoes, fried onions

RAJESTAAN LAAL MAAS 6.95
very spicy lamb with roasted red chiflies from the land of Forts and Palaces

GOSHT ZARDALOO 7.50
lender cut of lamb cooked with apricot, herbs & spices finished with crispy straw potatoes, a delicious Parsi community favpurite in Mumbai.

ZAFRANI DUCK 10.95
Rajastlian cuisine influence from the Maharaja, spiced Er marinated duck breast roasted to perfection, sliced & finished with saffron sauce and pomegranates

KADHI BABY AUBERGINE 6.95
Gujrati style, cooked in mildly spiced yoghurt, curry leaf and mustard seed.

Samunder Ka Khazana (Seafood)

* Please note that fishes may contain bones

MACHILl SHORISHA 7.50
Bangladeshi fish with stone ground fresh spices, garlic, mustard seeds, red chillies, and coriander & curry leaves-medium

KARAHI KING PRAWN 9.95
from Bay of Bengal, cooked with tomatoes, onion Er green pepper

JINGHA MALABARI £9.95
Marinated jumbo king prawns cooked with traditional coastal masala

GOAN STYLE FISH CURRY 7.95
hot coconut flavoured Sea bass curry from the sunny coast of Goa

POMFRET BHUNA 7.50
Fish on the bone cooked with freshly stone ground exotic spices, onions Er green peppers.

Balti

Originates from the North West Frontier, Kashmir Er Indus valley.

BALTI CHICKEN/LAMB 6.95
BALTI KING PRAWN 10.95
BALTI FRESH VEGETABLE 6.50
BALTI CHICKEN/LAMB TIKKA 7.50
SEAFOOD BALTI boal, prawn, salmon 10.50

Biryani

Theses dishes are stir fried with basmati rice Er slightly spiced, accompanied with a vegetable curry sauce.

MURGH BIRYANI FROM HYDRABAD 9.50
Aromatic, cooked on the bone

CHICKEN TIKKA BIRYANI 8.95
CHICKEN / LAMB BIRYANI 7.95
KING PRAWN BIRYANI 12.95
PRAWN BIRYANI 7.95
VEGETABLE BIRYANI 7.50

Traditional Dishes

CHICKEN £5.95
LAMB £6.50
KING PRAWN £9.95
PRAWN £5.95
BEEF £7.50
DUCK £9.95
VEGETABLE £5.50

KORMA
Cooked with coconut & fresh cream our mildest curry. (mild)

PASANDA
Cooked with tandoori spices fresh cream, yoghurt & mint garnished with almonds & ground pistachios. (mild)

BHUNA
A rich sauce with tomatoes, onions & peppers. (med)

ROGAN JOSH
Cooked with tomatoes, peppers, herbs & spices garnished with fresh garlic Er coriander. (med)

KARAHI
Cooked with green peppers, onion, tomato & coriander

SAAG
Fresh spinach cooked with garlic, ginger Er lots of spices. (med)

VINDALOO
Cooked with garlic Er spices a classic traditional dish. (Very hot)

MADRAS
RichEr hot with a touch of coriander a truly classic dish, (hot)

JALFRAZI
A spicy dish garnished with onions, tomatoes, peppers & fresh green chillies. (spicy hot)

Sabzi Bahar (Side Vegetable Dishes)

NAVARATAN KORMA .3.50
Very mild exotic vegetables

NIRAMISH 3.50
South Indian style dry chopped mixed vegetable with coconut, cashew & chillies

SHABNAM PALAK 3.50
mushroom with spinach

MIXED VEGETABLE CURRY 3.50

MUMBAI ALOO 3.50
Potatoes in masala sauce

GOBI BHAJI / ALOO GOBI 3.50
Cauliflower or potatoes & cauliflower medium spiced

SAG BHAJI / SAG ALOO 3.50
Plain spinach or with potatoes & garlic

SAG PANEER / MATTAR PANEER 3.50
Cottage cheese with spinach or chick peas

CHANA MASSALA 3.50
Chick peas tempered with ginger, garlic & fenugreek

BRINJAL MASALA 3.50
Aubergine with fried onions, garlic & mustard

TARKA DHAL 3.50
Lentils and turmeric stew tossed with roasted garlic & cumin

BHINDI DOPIAZA 3.50
Chopped okra stir fried with garlic, mustard & onion

MUSHROOM BHAJI 3.50

DUAL MAKHNI 3.50
Black lentils Speciality of North West Frontier

CUCUMBER RAITHA 2.75
Yoghurt with chopped onions, tomatoes & cucumber & touch of cumin

KATCHUMBER SALAD 2.75
Freshly chopped tomatoes, chilli, cucumber, onion, peppers & coriander

Rice

Pilau Rice 2.50
Basmati rice, cooked with saffron & Cardamom

Basmati Rice 2.25
Aromatic Steamed rice

Special Fried Rice 3.50
filed with onion, peas & eggs

kUMBI Pilau 3.50
wITH MUSHROOM, ONION & PEPPER

vEGETABLE pILAU 3.50

yAKHNI pILAU 3.50
lIGHTLY SPICED WITH EGG AND FRAGRANT STOCK

Bread & Sundries

Nan 1.75
Malai Nan 2.10 stuffed with assorted cheese
Garlic / KEEMA / Peshawari Nan 2.10
Lachcha Paratha 1.75
Stuffed Paratha 2.10
Tandoori Roti 1.75 crisp whole-wheat flour bread
Chapatti 1.50 thin unleavened bread.
cHIPS 2.50
Papadoms 0.60 plain/spicy
Chutneys, MIXED PICKLES, MINT SAUCE0.60
(per person)