Takeaway Menu

Exclusive appetisers

Spicy Crab Cake 4.50

Kathi Kabab 3.95
finely chopped tender spiced lamb, green chilli & cucumber rolled in a thin chapatti like wrap, a north Indian favourite. Served with special chutney.

Jingha Peri Peri 4.50
Tiger Prawn in Goan Peri Peri Spice

Nizami Chingri Roll 4.50
Lightly spiced king prawn coared in corn flour and rolled in spicy papdum, fried until golden brown

Canapes / kebab selection
assorted of salmon tikka, chicken tikka, and sheek kabab

Badami Chicken Kebab 4.75
with almond flakes, exclusive to salaam namaste.

chat Patti 2.75
a popular street food of Bangladesh chickpeas, puffed rice mixed with yoghurt & special chutneys.

Spicy Fish Cakes 3.50
deep fried with breadcrumbs

Squid Tarragon 3.50
Pan fried with red onions coriander served with salad

Aloo Chat 2.50
juicy pieces of potatoes with sweet, hot & sour spices

Chicken Chat 2.50
spicy hot & sour with hint of garlic

King Prawn Butterfly 3.75
battered jumbo shrimp spiced & fried

Fish Tikka 3.50
Tandoori chunks of salmon seared with garlic and ginger in green spices

Classic Appetisers

Chicken / Lamb Tikka 2.75 / 2.95
Samosas meat/vegetable 2.50
Onion Bhaji 1.95
Tandoori Chicken 2.75
Sheek Kabab 2.95
Prawn Puri 2.75
King Prawn Pun 3.75
Chicken Pakora 2.50

Tandoori Nazrana

Tandoori Mix Platter 8.95
Chicken, lamb tikka, sheek kebab, tandoori chicken & nan

Tandoori Chicken 4.95

Chicken / Lamb Tikka 5.25

Haryali Tandoori Machli 7.50
Trout / Pomfret marinated in green herbs and spices

Afghani Malai Chicken Tikka 6.50
with cheese, an exclusive Afghani recipe

Chicken or Lamb Shashlik 6.50
brouchet of chicken with capsicum, tomatoes and onions

Tandoori Salmon 7.95
marinated in yoghurt, crushed ginger, garlic, mint, coriander & spices

Ginger lamb chops 7.50
tender pieces of lamb chops marinated with fresh ginger paste & selected herbs and spices

Tandoori King Prawn 9.50
From bay of bengal, marinated with lemon, garlic, yoghurt and fresh ground spices.

Specialities

MASALA ROAST LAMB (Lamb Shank) 9.95
A supreme cut of lamb lightly spiced slowly cooked with red wine served with roast potatoes
inspired by Anglo-Indian cuisine.

MURGH KI SHAGORANA .7.95
Whole breast of grilled chicken stuffed with mince lamb and spinach, cooked with fresh cream mildly spiced in an exotic sauce.

NARYAL-KA-GOSHT 5.95
diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf

TAWA LAMB CHOPS 7.95
Pakistani recipe, marinated with papoyO, cooked with rich garam masala spices,

CRAB VINDALOO 7.95
Traditional goan family recipe. Fresh mince crab combined with chopped garlic, onion. and tomatoes. Laced with herbs and coriander.

LAMB PASANDA 5.95
marinated In yoghurt, garlic & ginger. cooked wIth milk & cream

CHICKEN OR LAMB JALFREZI 5.50
with onion, tomatoes, green chillies & coriander, hot!

GAHI KI GOSTH BHUNA 7.95
beef in a rich Bangladeshi spice, compliments well with tandoorl roti

SABZI PANEER JALFREZI 5.50
Indian Cheese chunks cooked with capsicum, tomatoes, green beans & baby corn in spicy sauce.

CHICKEN TIKKA BHUNA 5.95
grilled chicken cooked with freshly stone ground medium spices, onions & green peppers.

PISTACHIO CHICKEN KORMA 5.95
signature dish of the Taj served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of Taj Mahal when this dish was served.

TANDOORI KING PRAWN MASSALA 9.95
grilled king prawns cooked with garlic, tomatoes, coconut and almond paste in a mild creamy sauce.

MURGH MAKHANI 7.50
chicken fikka finely sliced cooked mildly in butter creamy sauce.

GREEN CHICKEN CURRY FROM GOA 5.50
Blend of fresh coriander, tamarind, green chillies and fresh mint, hot!

BENGALI GOSHT SHATKORA 6.50
Lamb cooked slow with Bangladeshi cUrus fruit

HUSSEINEE SUNHERI BAIGAN Y) Turkish inspired cuisine - half aubergines 5.95
Very carefully blended and cooked In Indian spices.

CHICKEN TIKKA MASSALA UK number one dish 7.50

BANARASI BHARVAN ALOO 15.95
Whole potatoes peeled and scooped deep fried & stuffed with grated coffage cheese raisins nuts cooked in a rich creamy tomato based sauce.

BANGLADESHI MACHI FRY 7.50
sweet water fish, rolled in spices, fried thill golden. served with potato, aubergine, tomatoes, fried onions
*please note that fishes may contain bones

Samunder Ka Khazana (Seafood)

MACHILI SHORISHA 7.50
Bangladeshi fish with stone ground fresh spices, garlic, mustard seeds, red chillies, and corIander & curry leaves-medium

KARAHI KING PRAWN 8.95
from Bay of Bengal, cooked with tomatoes, onion & green pepper

JINGHA MALABARI 8.95
Marinated jumbo king prawns cooked wIth traditional coastal masala

GOAN STYLE FISH CURRY 7.95
hot coconut flavoured Sea bass curry from the sunny coast of Goa

POMFRET BHUNA 7.50
Fish on the bone cooked with freshly stone ground exotic spices, onions & green peppers.

Balti

Originates from the North West Frontier, Kashmir& Indus valley.

BALTI CHICKEN/LAMB 6.50
BALTI KING PRAWN 9.50
BALTI FRESH VEGETABLE 4.95
BALTI CHICKEN/LAMB TIKKA 6.95
SEAFOOD BALTI boal, prawn, salmon 7.95

Biryani

Theses dishes are stir fried with basmati rice & slightly spiced. accompanied with a vegetable curry sauce.

MURGH BIRYANI FROM HYDRABAD 7.95
Aromatic, cooked on the bone
CHICKEN TIKKA BIRYANI 6.95
CHICKEN / LAMB BIRYANI 5.95 / 6.50
KING PRAWN BIRYANI 9.50
PRAWN BIRYANI 5.95
VEGETABLE BIRYANI 4.95

Classical Indian Dishes

Prices shown are for Chicken or Lamb / Prawn / King Prawn / Vegetable
Madras! Vindaloo 4.75 / 4.75 / 7.50 / 3.50
Korma 4.95 / 5.25 / 7.95 / 3.75
Sagwala 4.95 / 5.25 / 7.95 / NA
Pathia 4.75 / 4.75 / 7.50 / 3.50
Dhansak 5.25 / 5.25 / 7.95 / 3.75
Dopiaza 5.25 / 5.25 / 7.95 / 3.75
Rogon Josh 5.25 / 5.25 / 7.95 / 3.75
Bhuna 4.95 / 5.25 / 7.95 / 3.75
Kashmiri 5.50 / 5.50 / 7.95 / 3.75
Jalfrezi 5.50 / 5.50 / 8.95 / 4.50
Karahl 5.50 / 5.50 / 8.95 / 4.50
Rezala 5.95 CHICKEN OR LAMB ONLY

Sabzi Bahar

The following dishes are available as a main dish £4.50

Tarkari Diwani handi 2.95
Maciedoine cut of selected vegetables stir fried with paunch puran & Northern spices & mangoes

Navaratan Korma 2.75
very mild exotic vegetables

Niramish 2.75
South Indian style dry chopped mixed vegetable with coconut, cashew & chillies

Shabnam Palak 2.40
mushroom with spinach

Mixed Vegetable Curry 2.40

Mumbai Aloo 2.40
potatoes in masala sauce

Gobi Bhaji / Aloo Gobi 2.75
cauliflower or potatoes & cauliflower medium spiced

Sag Bhaji / sag aloo 2.40
plain or with potatoes & garlic

Sag Paneer /mattar paneer 2.95
cottage cheese with spinach or chick peas

Chana masala 2.40
Chick peas tempered with ginger, garlic & fenugreek

Brinjal Masala 2.95
baby aubergine with fried onions, garlic, tamarind & mustard

Tarka Dhal 2.40
lentils and turmeric stew tossed with roasted garlic and cumin

bhindi Dopiaza 2.95
chopped okra stir fried with garlic, mustard & onion.

Cucumber Raitha 1.50
yoghurt with chopped onions, tomatoes & cucumber and touch of cumin

Katchumber salad 2.75
Fresh chopped salad, tomatoes, green chillies. cucumber, onion & coriander

Rice

Pilau Rice 1.95
Basmati rice, cooked with saffron & cardamom

Basmati Rice 1.75
Aromatic Steamed rice

Special Fried Rice 2.95
filed with onion, peas & eggs

Kumbi pilau 2.95
with mushroom, onion & pepper

vegetable pilau 2.95

yAkhni Pulao 3.25
Cooked in lightspices with egg and fragrant stock

 

Bread & Sundries

Nan 1.25

Malai Nan 1.75
stuffed with assorted cheese

Garlic / keema / peshwari Nan 1.75

Lachcha / Stuffed Paratha 1.50 / 1.75

Tandoori Roti 1.50
crisp whole-wheat flour bread

Chapatti 1.25
thin unleavened bread.

Chips 1.50

Chutneys / mixed pickles / mint sauce 0.50

papadoms 0.50
plain/spicy

Drinks

SOFT DRINKS (can) 0.75
BT COKE, D COKE, MINERAL WATER 2.50
LASSIE - YOGHURT DRINK sweet salty, mango 1.95

Sweet Temptations

CINNAMON BREAD & BUTTER PUDDING WITH ICE CREAM 4.50
SWEET SAMOSA WITH ICE CREAM 3.50
COCONUT ICE CREAM 3.50
SORBET / ICE CREAM various flavours 1.95
GULAB JAMUN 2.25
KULFI-INDIAN ICE CREAM 2.25
haagen Dazs various flavours 2.95


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