Salaam Namaste Indian Restaurant
Main Menu: Rice & Sundries
Sabzi Bahar (Side Dish Vegetable)
Baby aubergine 3.50
With fried onions, garlic, tamarind & mustard.Kadu Masala- butternut squash lightly spiced.
Niramish 3.50
South Indian style dry chopped mixed vegetable with coconut, cashew & chillies.
Shabnam Palak 3.50
mushroom with spinach.
Mumbai Aloo 3.50
potatoes in masala sauce.
Aloo Gobi 3.50
potatoes & cauliflower medium spiced.
Sag Bhaji 3.50
Spinach & garlic.
Sag Paneer 3.50
cottage cheese with spinach.
Mushroom Bhaji 3.50
finely chopped mushroom stir-fried with light spices.
Chana Massala 3.50
chick peas tempered with ginger, garlic & fenugreek.
Tarka Dhal 3.50
Lentils and turmeric stew tossed with roasted garlic and cumin.
Dhall Makhani 3.50
black lentils slow cooked in a rich creamy sauce.
Bhindi Dopiaza 3.50
chopped okra stir fried with garlic, mustard & onion.
Katchumber 2.75
Fresh chopped salad, tomatoes, green chillies, cucumber, onion & coriander.
Raitha 2.75
Whipped yoghurt with chopped onions, tomatoes & cucumber or Pomegranate and touch of cumin.
Rice
Pulau Rice 2.75
Basmati rice, cooked with saffron & cardamom
Basmati Rice 2.50
Aromatic Steamed rice
Special Fried Rice 3.75
Fried with onion, peas & eggs
Mushroom Pulau 3.95
With mushroom, onion & pepper
Bread & Sundries
Nan 1.95
Malai Nan 2.50
stuffed with assorted cheese.
Dates and Ginger Nan 2.75
Garlic Nan 2.25
Peshawari Nan 2.75
filled with coconut, ground almonds & sultana
Keema Nan 2.75
filled with spicy mince lamb baked in tandoori oven
Lachcha Paratha 1.95
leavened, flaky bread made of whole-wheat flour
Stuffed Paratha 2.50
with vegetable
Tandoori Roti 1.95
Crisp whole-wheat flour bread
Chapati 1.75
thin unleavened bread
Papadoms- 0.70
plain/spicy
Chutneys & Pickles (per person) 0.70