Side, Rice & Bread
Sabzi Bahar (Side Vegetable Dishes)
Baby aubergine 3.50
with fried onions, garlic, tamarind & mustard
Kadu Masala 3.50
lightly spiced pumpkin
Navaratan Korma 3.50
very mild exotic vegetables
Niramish 3.50
South Indian style dry chopped mixed vegetable with coconut, cashew & chillies
Shabnam Palak 3.50
mushroom with spinach
Mumbai Aloo 2.95
potatoes in masala sauce
Aloo Took 2.95
potatoes balls fried served with a pinch of chat masala
Aloo Gobi 2.95
potatoes & cauliflower medium spiced
Sag Bhaji 3.50
Spinach & garlic
Sag Paneer 3.50
cottage cheese with spinach
Mushroom masala 3.50
finely chopped mushroom stir-fried with light spices
Chana Massala 2.95
chick peas tempered with ginger, garlic & fenugreek
Tarka Dhal 2.95
lentils and turmeric stew tossed with roasted garlic and cumin
Dhall Makhani 3.50
Four types of black lentils slow cooked in a rich creamy sauce
Bhindi Dopiaza 3.50
chopped okra stir fried with garlic, mustard & onion.
Katchumber 2.75
Fresh chopped salad, tomatoes, green chillies. cucumber onion & coriander
Raitha 2.75
whipped yoghurt with chopped onions, tomatoes & cucumber or with Pineapple or Pomegranate and touch of cumin
Rice
Pilau Rice 2.50
Basmati rice, cooked with saffron & qardamom
Basmati Rice 2.25
Aromatic Steamed rice
Akhni Pulao 3.50
Cooked in lightspices with egg and fragrant stock
Special Fried Rice 3.50
filed with onion, peas & eggs
MUSHROOM Pilau 3.50
Bread & Sundries
Nan 1.75
Malai Nan 2.10
stuffed with assorted cheese
Garlic Nan 1.75
Peshawari Nan 1.95
filled with coconut, ground almonds & sultana
Keema Nan 1.95
filled with spicy mince lamb baked in tandoori oven
Lachcha Paratha 1.50
leavened, flaky bread made of whole-wheat flour
Stuffed Paratha 1.95
with vegetable
Tandoori Roti 1.75
crisp whole-wheat flour bread
Chapatti 1.75
thin unleavened bread.
Papadoms 0.60
plain/spicy
Chutneys & Pickles 0.60
(per person)