Salaam Namaste Indian Restaurant
Main Menu: Main Courses
Samunder Ka Khazana (Seafood)
*Please note that fishes may contain bones
Mauritian Fish Curry with mango 11.50
Traditional Mauritius cuisine. Cooked with sea bass fillet and raw mango.
Karahi King Prawn 12.95
Whole King prawns of shell tossed in wok with spring onions, ginger, garlic, crushed pepper corns, forming a juicy medium sauce dish.
Punjabi Style Masala Cod 11.50
From the land of "five river". Semi spiced fenugreek flavoured.
Jingha Malabari 12.95
A popular dish from Malabar coast. Jumbo King prawns cooked with fresh herbs, curry leaves & coconut milk.
Tandoori King Prawn Massala 13.50
Grilled king prawns cooked with garlic, tomatoes, coconut and almond paste in a mild creamy sauce.
Tandoori Nazrana 10.95
Ginger Lamb Chops- tender pieces of lamb chops marinated with fresh ginger paste, papaya & selected herbs and spices.
Tandoori Rubiyani Duck 14.95
Barbari duck breast marinated in yoghurt, Philadelphia cheese cooked in tandoor served with roasted Tiger prawn and a tangy fresh salad.
Tandoori Mix Platter 11.95
Chicken Tikka, Lamb Tikka, Sheek Kabab, Tandoori Chicken & Nan.
Tandoori Chicken 7.95
Chicken Tikka 7.95
Dakshini Lamb Tikka 9.50
Sheek Kabab 8.95
Fresh minced lamb with garlic, green chilli and garam masala grilled in tandoor.
Afghani Malai Tikka 8.95
Chicken cubes marinated with fresh cream, almond & cashew nut paste, an exclusive Afghani recipe.
Chicken Shashlik 9.95
Brochette of chicken with capsicum, tomatoes & onions.
Tandoori Ajwain Salmon 12.50
Marinated with yoghurt crushed ginger garlic, mint, coriander & fresh stone ground spices.
Tandoori King Prawn 13.95
From Bay of Bengal, marinated with lemon, garlic, yoghurt, ajwain and fresh ground spices.
Tandoori Paneer Shaslik 8.50
Marinated home made cottage cheese with capsicum, tomatoes and onions.
Traditional Indian Fare
Lamb Pasanda 7.95
Escalope of lamb, marinated with yoghurt, garlic, ginger, cardamom & cinnamon, cooked in a rich creamy sauce with almond & pistachio nuts.
Murgh Jalfrezi 7.95
Diced chicken with onion, tomatoes, green chillies & coriander, hot!
Chicken Tikka Bhuna 7.95
Grilled chicken cooked with freshly stone ground medium spices, onions & green peppers.
Murgh Makhani 8.50
Escalopes of chicken breast grilled, then simmered in rich creamy butter & tomato sauce.
Karahi Gosht 7.95
Cooked in a traditional wok with onion, tomatoes, green pepper fresh herbs & spice tempered with cumin.
Rogon Josh 7.95
Lamb / Chicken cooked with coarse spices then topped with a layer of tossed spicy tomatoes.
Persian Chicken Dhansak 7.95
Cooked with lemon juice, dried herbs & lentils in a hot, sweet, sour sauce.
King Prawn Pathia 12.50
Cooked with onion, garlic, ginger, lemon juice & Persian spices creating a tantalizing sauce.
Balti Chicken Tikka 7.95
Originates from the North West Frontier, Kashmir & Indus valley.
Birani (Biryani)
These dishes are stir fried with basmati rice & slightly spiced, accompanied with a vegetable curry sauce.
Murgh Biryani 12.95
From Hyderabad cooked with tandoori Chicken
King Prawn Biryani 14.95
Chicken Tikka Biryani 12.50
Chicken / Lamb Biryani 11.50
Vegetable Biryani 9.95
Specialities
These dishes are plated
Keralian Red Fish Curry 12.95
Monk fish cooked in special coastal Keralan spices. Served with aromatic basmati rice.
Chettinad Chicken from Tamil Nadu 11.95
a robust flavour of roasted spices and grated coconut, served with aromatic basmati rice.
Wild Rabbit Achari 14.95
cooked in pickling spices, served with Methi Missi Roti. This is the type of dish that would be cooked on a 'shikaar' or a hunting expedition when the Rajput princes would go out hunting with their entourage.
Rara Gosht 12.95
Combination of diced lamb and mince lamb cooked with fresh spices in Punjabi style, served with butter nan.
Narangi Duck 14.95
Rajasthan cuisine influence from the Maharaja, spiced & marinated duck breast roasted to perfection, cooked with spicy orange and cashew nut sauce, served with saffron pulao rice.
Nihari Gosht 12.95
Is an extremely popular national dish in Pakistan, originated as a dish of the Muslim upper class society in Delhi, brought it to Pakistan after independence. Made from lamb shank and bone marrow and served with Roti and fresh garnish to you taste.
Murgh Ki Shagorana 11.95
Whole breast of grilled chicken filled with mince lamb and spinach, cooked with fresh cream mildly spiced in an exotic sauce, served with mushroom pulao.
Goan Style Sea bass 11.95
Hot coconut & curry leaf flavoured fish curry from the sunny coast of Goa, served with aromatic basmati rice.
Gosht Shatkara 11.95
Lamb slow cooked with Bangladeshi citrus fruit served with lemon rice.
Spinach and Chickpeas Kofta 8.95
Garlic flavoured wilted spinach blended with chickpeas and potatoes Served on special onion and creamy buttery sauce
Naryal-Ka-Gosht 11.95
Diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf served with coconut rice.
Lahori Tawa Lamb Chops 11.95
A Pakistani recipe, marinated with papaya, cooked with rich garam masala spices, served with garlic nan.
Crab Vindaloo 11.50
Traditional family recipe from Goa. Fresh mince crab combined with chopped garlic, onion, and tomatoes & poppy seed, laced with herbs and coriander, served with aromatic basmati rice.
Pistachio Chicken Korma 11.95
signature dish of the Taj served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of Taj Mahal when this dish was served with aromatic basmati rice.
Kashmiri Style Lamb Shank 12.95
Very tender Lamb shank slow cooked with ginger and light spices served with roast potato & aromatic basmati rice.
Green Chicken Curry from Goa 10.95
Blend of fresh coriander, tamarind, green chillies and fresh mint, hot! Served with aromatic basmati rice.
Rajasthan Laal Maas 11.95
Very spicy lamb with roasted red chillies from the land of Forts and Palaces served with saffron pulao rice.
Bengali Talli Macchi 11.50
Tillapia fish marinated in spices, griddle to perfection served with potatoes, aubergine & aromatic rice.
Paneer Mircha 9.50
Cubes of cottage cheese, mixed with juliennes of green chilli, bell pepper & onion folded in spicy and tangy fennel flavoured tomato sauce, served with aromatic basmati rice.
Chicken Tikka Massala 10.95
UK's all time favourite dish! Served with saffron pulao rice.
Dumpukht Biryani 13.95
Famous recipe from Delhi, finest basmati rice cooked on Dum (sealed pot) with welsh lamb & spices, served with Bhurani raita.
Vegetarian Main Course
Sabzi Paneer Jalfrezi 8.95
Indian Cheese chunks cooked with capsicum, tomatoes, mangetout & baby corn in spicy sauce complements with pulao rice.
Kadhi Baby Aubergine 8.95
Gujrati style, cooked in mildly spiced yoghurt curry leaf and mustard seed.