Main Courses
Specialities
These dishes are served with Rice or Breadsalaam | namastes Zafrani Duck 14.95
Rajasthan cuisine influence from theMaharaja, spiced & marinated duck breast roasted to perfection, sliced & finished with saffron sauce and pomegranates
Masala Roast Lamb 10.95
Lamb shank lightly spiced slow cooked with red wine served with roast potato & aromatic basmati rice, inspired from British India (Anglo-Indian cuisine)
Murgh Ki Shagorana 10.95
Whole breast of grilled chicken filled with mince lamb and spinach, cooked with fresh cream mildly spiced in an exotic sauce, served with mushroom pulao
Naryal-Ka-Gosht 9.95
diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf served with coconut rice
Tawa Lamb Chops 10.50
A Pakistani recipe, marinated with papaya, cooked with rich garam masala spices, served with garlic nan
Crab Vindaloo 10.95
Traditional family recipe from Goa. Fresh mince crab combined with chopped garlic, onion, and tomatoes & poppy seed, laced with Herbs and coriander, served with aromatic basmati rice.
Pistachio Chicken Korma 9.95
signature dish of the Taj served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of Taj Mahal when this dish was served with aromatic basmati rice
Gahi ki gosth Bhuna 9.50
bite size Beef in a rich Bangladeshi spice served with tandoori roti
Green Chicken Curry from Goa 9.95
Blend of fresh coriander, tamarind, green chillies and fresh mint, hot! Served with aromatic basmati rice.
Rajasthan Laal Maas 9.95
very spicy lamb with roasted red chillies from the land of Forts and Palaces served with pulao rice.
Husseinee Sunheri Bagan V 8.95
Turkish inspired cuisine, half aubergine very carefully blended and cooked in Indian spices.
Bangladeshi Machchi Fry 9.50
sweet water fish chunk rolled in spices and fried till golden, served with potatoes, aubergine, tomatoes, fried onion,
fresh coriander, lemon wedge & aromatic rice - a real Bengali style
Tandoori King Prawn Massala 12.95
grilled king prawns cooked with garlic, tomatoes, coconut and almond paste in a mild creamy sauce served with pulao rice.
Bengali Gosht Shatkara 9.95
Lamb slow cooked with Bangladeshi citrus fruit served with lemon rice.
Banarasi Bharvan Aloo V 8.95
Whole potatoes scooped & filled with grated cottage cheese raisins nuts cooked in a rich creamy tomato based sauce
Chicken Tikka Massala- UK’s favourite dish! 10.50
Served with saffron pulao rice.
Dumpukht Biryani 12.95
famous recipe from Delhi basmati rice with welsh lamb & spices steamed in a sealed pot
Vegetarian Main Course
Sabzi Paneer Jalfrezi V 8.50
Indian Cheese chunks cooked with capsicum, tomatoes,green beans & baby corn in spicy sauce complements with pulao rice
Kadhi Baby Aubergine V Gujrati style 8.95
cooked in mildly spiced yoghurt
curry leaf and muster seed. 8.50
Barwan Simla Mirch Pepper filled with spiced vegetable,sultanas & assorted cheese
Samunder Ka Khazana (Seafood)
* Please note that fishes may contain bonesPatrani Machli 10.95
Fresh Catch of the day marinated with Southern spicesand wrapped in banana leaf steamed to perfection
Machili Shorisha 8.50
Bangladeshi fish with stone ground fresh spices, garlic, mustard seeds, red chillies,and coriander & curry leaves-medium
Karahi King Prawn 9.95
Whole King prawns of shell tossed in wok with spring onions, ginger, garlic, crushed pepper corns, forming a juicy medium sauce dish
Jingha Malabari 9.95
A popular dish from Malabar coastal. Jumbo King prawns cooked with coconut milk, curry leaves, mild spices in a fragrant creamy sauce
Goan Style Sea bass 10.95
hot coconut & curry leaf flavoured fish curry from the sunny coast of Goa
Pomfret Bhuna 9.50
Fish on the bone cooked with freshly stone ground exotic spices, onions & green peppers
Tandoori Nazrana
Ginger Lamb Chops 8.95
tender pieces of lamb chops marinated with fresh ginger paste, papaya & selected herbs and spices
Tandoori Mix Platter 9.95
Chicken Tikka, Lamb Tikka, Sheek Kabab, Tandoori Chicken & Nan
Tandoori Chicken 6.50
Chicken Tikka 6.95
Haryali Tandoori Machli 8.95
pomfret marinated in fresh green herbs & spices, served with salad.
Lamb Tikka 6.95
Afghani Malai Chicken Tikka 7.50
with cheese, an exclusive Afghani recipe
Chicken Shashlik 7.50
brochette of chicken with capsicum,tomatoes & onions
Tandoori Salmon 8.95
marinated with yoghurt crushed ginger, garlic, mint, coriander & fresh stone ground spices
Tandoori King Prawn 11.95
From Bay of Bengal, marinated with lemon, garlic, yoghurt and fresh ground spices
Murgh Tikka Kalimirch 7.50
marinated with spices and black pepper
Classical Indian Dishes
Lamb Pasanda 6.95
Escalope of lamb, marinated with yoghurt, garlic, ginger, cardamom&cinnamon, cooked in a rich creamy sauce with almond & pistachio nuts
Murgh Jalfrezi 6.95
chicken or lamb with onion, tomatoes, green chillies & coriander, hot!
Lamb Rezala 6.95
sliced pieces of lamb prepared in a special sauce fairly hot
Chicken Tikka Bhuna 7.50
grilled chicken cooked with freshly stone ground medium spices, onions & green peppers
Murgh Makhani 7.50
Escalopes of chicken breast grilled, then simmered in rich creamy butter & tomato sauce
Karahi Gosht 6.95
cooked in a traditional wok with onion, tomatoes, green pepper fresh herbs & spice tempered with cumin
Rogon Josh- 6.95
Lamb cooked with coarse spices then topped with a layer of tossed spicy tomatoes, onion & dried herbs
Persian Chicken Dhansak 6.95
cooked with coarsed spices, lemon juice, dried herbs & mixed pulse cooked in a hot, sweet, sour
King Prawn Pathia 9.95
cooked with onion, garlic, ginger, lemon juice & persian spices creating a tantalizing sauce
Madras or Vindaloo 6.95
spices from Chennai (madras) in a fairly hot or Bangalore's very hot sauce
Balti
Originates from the North West Frontier, Kashmir & Indus valley. 6.50
Balti Chicken Tikka 7.50
Balti Fresh Vegetable 6.50
Balti Lamb 7.95
Biryani
These dishes are stir fried with basmati rice, fragranced & slightly spiced, accompanied with a vegetable curry sauce.Murgh Biryani from Hydrabad 9.50
Lamb Biryani 8.50
King Prawn Biryani 12.50
Vegetable Biryani 7.50